MAIN MENU

Main Menu

APPETIZERS

TO START OR TO SHARE

TRUFFLE PARMESAN FRIES

Grated parmesan, truffle oil & fresh parsley 12

DEEP FRIED CHEESE CURDS

Served with sriracha ketchup 11

DEEP  FRIED PICKLES

Battered & fried, served with horseradish aioli 12

CLASSIC POUTINE

French fries, gravy, cheese curds 12

CHICKEN POTSTICKERS

Chicken potstickers served with ginger soy sauce & sweet Thai chilli sauce 14.50

DRY RIBS

Battered bone in pork ribs, coarse sea salt & cracked pepper 15

NACHOS

Corn tortilla chips, monterey cheddar blend, olives, diced tomatoes, green onions, jalapeños, housemade salsa, sour cream 14
Add guacamole · +3.50 / seasoned ground beef · +4.50 / Cajun chicken · +5

NACHOS FOR ONE

Corn tortilla chips, monterey cheddar, olives, tomatoes, green onions, jalapeños, salsa, sour cream 15.50
Add guacamole · +3.50 / seasoned ground beef · +4.50 / Cajun chicken · +5

NACHOS FOR MANY

Corn tortilla chips, Monterey cheddar, olives, tomatoes, green onions, jalapeños, salsa, sour cream 24
Add guacamole · +3.50 / seasoned ground beef · +4.50 / Cajun chicken · +5

LETTUCE WRAPS

Sautéed chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers and crispy vermicelli 16

QUESADILLA

Monterey cheese blend, diced tomatoes, green onions, sour cream, housemade salsa, choice of Cajun chicken, nacho beef, vegetarian 15

Monterey cheddar, diced tomatoes, green onions, sour cream, housemade salsa, choice of Cajun chicken, nacho beef, vegetarian 18

FISH TACOS

Three warm flour tortillas with Cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 18

AHI TUNA TARTARE

Guacamole topped with Asian marinated ahi, wonton crisps 17

THE POUND OF WINGS

Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Salt & Pepper, Thai Chili, Lemon Pepper, Cajun, Newcastle Ale BBQ sauce, Dill Pickle, Garlic Parmesan, Honey Sriracha, Korean BBQ 17

SOUPS

KETTLE SOUPS Housemade soups, served with garlic toast

SOUP OF THE DAY

7

FRENCH ONION SOUP

9

SALADS

AHI TUNA BUDDHA BOWL

Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, pea shoots and roasted peanuts 22.50

THE COBB

Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, & creamy Dijon vinaigrette 21

BABY KALE CAESAR

Baby kale leaves, creamy Ceasar dressing, herb croutons 13
add cajun chicken +7, add seared salmon +9  AAA steak +10

TOMATO & BOCCONCINI

Rocket, baby heirloom tomato, fresh bocconcini, fresh basil, balsamic reduction drizzle 14

SANTA FE SALAD

SANTA FE 

Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn, corn tortilla strips 22

SIDE UPGRADES

CAESAR SALAD

3

SAUTÉED VEGETABLES

3.50

CLASSIC POUTINE

4

SWEET POTATO FRIES

4

TRUFFLE FRIES

4

DEEP FRIED PICKLES

4

FRENCH ONION SOUP

4

CLASSICS

TIMELESS FAVOURITES 

NEWCASTLE FISH ‘N CHIPS (2PC)

Newcastle Brown Ale battered cod, English chips, tartar sauce 19.50

SHEPHERD’S PIE

Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes & served with garlic toast 17

BAKED MAC ‘N CHEESE

Bacon, fresh tomato and scallions, parmesan, cheddar, served with garlic toast 17.50

STEAK SANDWICH

AAA 6oz top sirloin, garlic toast  and crispy onion strings  22

BURGERS

Housemade prime rib patty, served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear.  With choice of English chips, house salad, or soup of the day

THE UNION JACK

Aged cheddar, horseradish aioli 18.50

AMERICAN WEREWOLF IN LONDON

Sink your teeth into this! Bacon, aged cheddar, horseradish aioli.  19

THE OXFORD

Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 19

ABBEY ROAD CHICKEN BURGER

Herbed chicken breast, bacon, aged cheddar, arugula, tomatoes & fresh avocado 19.50

THE FAT BASTARD

Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 21

CALIFORNIA PROTEIN BURGER

Lettuce “bun”, tomato, red onions, wasabi mayo, Gruyere, sliced avocado & roasted red peppers 19.50

VEGAN  BURGER

People’s Food vegan patty, arugula, tomato, red onion & fresh avocado 17

AHI TUNA BURGER

Seared sesame crusted Ahi, wasabi mayo & Asian slaw 21

SANDWICHES

Served with a dill pickle spear, fries, house salad, or soup of the day

BEEF DIP SANDWICH

Roast beef, warm ciabatta, horseradish aioli, au jus 18

NEWCASTLE CLUB SANDWICH

Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 18

CRISPY CHICKEN SANDWICH

Crispy fried breast, lettuce, tomato, ranch, cheddar cheese, bacon, crispy onion strings 19

THIN CRUSTS PIZZA

HOMEMADE PIZZA CRUST.  Gluten Free Crust add 3

THE GREEK

Oregano, tomato sauce, artichoke, tomato, black olives, feta & onion 19

WILD MUSHROOM

Pesto, wild mushrooms, mozzarella, arugula & truffle oil 19

THE MARGE

Tomato sauce, mozzarella, fresh basil 20

PROSCIUTTO

Tomato sauce, proscuitto, mozzarella, grape tomatoes & fresh arugula 23

THE MEAT

Pepperoni, salami & spicy Italian sausage 23

DELUXE

Pepperoni, salami, mushroom peppers, black olive, mozzarella 23

MAUI WOWIE

Back bacon, pineapple, mozzarella 21

PROSCIUTTO

Tomato sauce, bocconcini,  mozzarella, grape tomatoes, fresh arugula, & balsamic drizzle  22

SPOLUMBO CHICKEN & SAUSAGE

Caramelized onion & roasted red peppers  21

ITALIAN MEAT

Pepperoni, salami & spicy Italian sausage 22

DESSERT

STICKY TOFFEE PUDDING

CHOCOLATE LAYER CAKE

7

STICKY TOFFEE PUDDING

7

Drinks

BEER

DRAUGHT LINE UP (0.5L)

NEWCASTLE BROWN Ale

9.40

9.75

TROLLEY 5 TURNTABLE Lager

6.75

TROLLEY 5 HAZY SHADE N.E. Pale Ale

6.75

BUD LIGHT Pale Pilsner

7.75

BANDED PEAK MOUNT CRUSHMORE Pilsner

8.50

7.95

BANDED PEAK SUMMIT SEEKER IPA

8.50

7.95

WILD ROSE VELVET FOG Unfiltered Wheat Ale

8.50

8.15

WILD ROSE WRASPBERRY Fruit Ale

8.15

PHILLIPS BLUE BUCK ALE

7.95

PHILIPS SOLARIS PEACH ALE

7.95

ALEXANDER KEITH   INDIAN PALE ALE

8.15

STRONGBOW CIDER

9.40

9.75

GUINNESS IRISH STOUT

9.40

9.75

BOTTLED BEER

341mL

ALEXANDER KEITH’S

6.75

SMIRNOFF ICE

6.50

COORS BANQUET STUBBIES 355ml

6.50

MGD PALE LAGER 355ml

6.50

HEINEKEN PALE LAGER 330ml

6.50

CORONA 330ml

6.50

BUD LIGHT

5.95

COORS LIGHT 

5.95

CANADIAN

5.95

KOKANEE

5.95

BUDWEISER

5.95

PILSNER

5.95

MAGNER’S IRISH APPLE CIDER568ml

10.75

ERDINGER ALKOHOLFREI

4.95

WHISTLER FORAGER G.F

5.95

STEAMWHISTLE

6.75

WHITE CLAW MANGO

7.95

WHITE CLAW BLACKCHERRY

7.95

HEY Y’ALL SOUTHERN ICE TEA 

6.75

TALL BOYS

500ml

GATE RAZER

7.95

PLAINSBREAKER

7.95

MICROBURST

 7.95

WILD ROSE PONDEROSA GOSE

9.40

STIEGL RADLER (Grapefruit, Lemon Citron) 500ml

9.50

Wine Selection

RED WINE

5oz    9oz    Bottle

WINE MAKERS CABERNET 

7  10.5  –

6.5  9.5  –

DONA PAULA ESTATE MALBEC 

9.5  15  44

9  14  42

LA JAJA SYRAH

9.5  15  46

9  14  44

SANTA RITA CABERNET

9.5  15  44

9  14  42

LES AMIS PINOT NOIR

10.5  17  50

10  16  48

CONO SUR CABERNET SHIRAZ

6.5  9.5  –

DONA PAULA LOS CARDOS MALBEC

8.5  13  40

LE JAJA DE JAU SYRAH

9   14   44

SANTA RITA CABERNET SAUVIGNON

9.5  15  46

TROIS MAISONS BORDEAUX

9.5  15  46

KIM CRAWFORD PINOT NOIR

10.5  16  50

WHITE WINE

5oz    9oz    Bottle

HOUSE MAKERS PINOT GRIGIO

7  10.5  –

6.5  9.5  –

SANTA CHRISTINA PINOT GRIGIO

10  16  48

9.5  15  46

LES AMIS CHARDONNAY

10.5  17  50

10  16  48

LA JAJA DE JAU SAUV BLANC

10.5  17  50

10  16  48

CONO SUR SAUVIGNON BLANC

6.5  9.5   –

LE JAJA SAUVIGNON BLANC

10  16  47

MIRABEAU PROVENCAL ROSÉ

10.5  16  50

POPPY CHARDONNAY

11  17  52

SPARKLING

5oz    9oz    Bottle

LA MARCA PROSECCO 200ml

–  –  12

PYROSSEL

ROSÉ

5oz    9oz    Bottle

MIRABEAU EN PROVENCE

11  17  52

10.5  16  50

Cocktails

COCKTAILS

MOSCOW MULE

1 oz vodka, ginger beer & lime juice  7.95

OLD FASHIONED 2OZ

Maker’s Mark, orange, bitters 12.75

NEW YORK SOUR 2OZ

Maker’s Mark, lemon, lime, sugar syrup, red wine float 12.75

UK FAVES (0.5L)

NEWCASTLE BROWN ALE (NEW’QE)

9.40

CIDER & BLACK

Strongbow with dash of blackcurrant cordial on side 9.75

GUINNESS & BLACK

Guinness stout layered over Strongbow cider 9.75

CROWN FLOAT

Strongbow layered with Guinness 9.40

BLACK & DARK

Guinness layered over Newcastle Brown Ale 9.40

STRONGCASTLE

Newcastle Brown & Strongbow 9.40

SNAKEBITE

Strongbow & Bud Light 8.95

BLACK & TAN

Guinness & Bud Light 8.95

LAGER SHANDY

6

PROSECCO

LA MARCA MINI BOTTLE (187ml)

12

Features

DAILY FEATURES

MONDAY

Burger night $12.95 to 13.50

British Bulldog $5.95

$12.95 ANGUS BURGERS

Double Grey Goose $12

ask your server

TUESDAY

Taco’s $3.50 to 3.75 each

2 oz margarita $8

2 oz spicy margarita $8

TACOS $3.50EA (2 MINIMUM)

$5.50 Bottles of Corona (330ml)

WEDNESDAY

WR pints $7.25 

Wing night  $.45 to .49 each

$7.25 each Pint of Velvet Fog and Wraspberry

Wings 45¢ each (20 flavours)

THURSDAY

½ price wine night

Steak sandwich $14.95 to 15.95

1/2 PRICE

BOTTLES OF WINE

$14.95 AAA Sirloin Steak Sandwich

FRIDAY

Pints of Keiths $7.25 to 7.75

Moscow mules $5.95 to 6.50

2 pce cod $15.50 to 15.95

1 pce cod $12.50 to 12.95

KEITH’S & COD NIGHT

$7.25 Keith’s (0.5L)

$12.50 Cod & Chips (1pc)

$15.50 Cod & Chips (2pc)

SATURDAY

No more single hiballs

Double hiballs  $7 to $7.75

Moscow mules 4.95 to 5.50

Baked lasagna $15

HI-BALLS

$5.50 single, $7.00 double

Crunchified Smashburger $15.95

SUNDAY

No more single hiballs

Double hiballs 7 to 7.75

Caesars 4.95 to 5.50

Baked lasagna $15

HI-BALLS

$5.50 single, $7.00 double

Crunchified Smashburger $15.95

LUNCH FEATURES

YOUR CHOICE

$12.95 11AM-3PM WEEKDAYS

One Piece Cod

& Chips

6oz 

Steak Sandwich

6oz

Lunch Burger

Happy Hour

SPECIALS FROM 3PM  –  6PM

LIBATIONS $4.95

Barwell Hiballs

1oz

House wine

Red or White 5oz

Feature Bottles

PILSNER ∙ BUDWEISER ∙ BUD LIGHT ∙ CANADIAN ∙ KOKANEE ∙ COORS LIGHT

Feature Draft 14oz

WR VELVET FOG ∙ WR WRED ∙ WR WRASPBERRY ∙  BUD LIGHT ∙ MOUNT CRUSHMORE ∙ SUMMIT SEEKER

FOOD $5.95

Deep Fried Pickles

2

Cheeseburger Sliders

Dry Ribs

8oz

Perogies

Brunch

Served from 10:30am till 2:00pm Saturday & Sunday
Holiday Mondays from 11:00am to 2:00pm

BREAKFAST 

ENGLISH BREAKFAST

Two eggs any style with baked beans, choice of bacon or homemade sausage patty, served with hashbrowns and toast 13

CHICKEN & WAFFLES

Two Belgian waffles with a crispy fried chicken breast, drizzled with maple syrup, served with hashbrowns 16

CLASSIC EGGS BENEDICT

Poached eggs with back bacon on an English muffin, topped with hollandaise, served with hashbrowns 15

SMOKED SALMON BENEDICT

Poached eggs with smoked salmon on an English muffin with hollandaise, served with hashbrowns 16.50

VEGETABLE BENEDICT

Poached eggs with fresh spinach, grilled tomato, peppers, & mushrooms on an English muffin topped with hollandaise 14

SAN PANCHO HUEVOS

Scrambled eggs, peppers, green onions, jalapeños, monterey cheddar wrapped in a flour tortilla, topped with guacamole and pico de gallo. Served with hashbrowns 16

AVOCADO TOAST

With artisan toast, grilled tomato, feta cheese, avocado purée and sunny side up egg, served with hash browns 14

SCRAMBLERS

3 egg scramblers, served with hashbrowns, toast and grilled tomato. 15

  • peppers, mushrooms, green onions, tomato, monterey cheddar
  • bacon, peppers, green onions, monterey cheddar
  • Spolombo’s spicy Italian sausage, peppers, green onions, monterey cheddar
 
Add hollandaise sauce to any scrambler +1

MONTE CRISTO

Egg dipped texas toast then grilled with back bacon, fresh turkey breast, melted gruyere cheese, served with hashbrowns 13

BREAKFAST BUN

Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11

CHOCOLATE CHIP STACK

3 chocolate chip buttermilk pancakes, served with maple syrup 14

APPETIZERS

TO START OR TO SHARE

TRUFFLE PARMESAN FRIES

Grated parmesan, truffle oil & fresh parsley 12

DEEP FRIED CHEESE CURDS

Served with sriracha ketchup 11

DEEP  FRIED PICKLES

Battered & fried, served with horseradish aioli 12

CLASSIC POUTINE

French fries, gravy, cheese curds 12

CHICKEN POTSTICKERS

Chicken potstickers served with ginger soy sauce & sweet Thai chilli sauce 14.50

DRY RIBS

Battered bone in pork ribs, coarse sea salt & cracked pepper 15

NACHOS

Corn tortilla chips, monterey cheddar blend, olives, diced tomatoes, green onions, jalapeños, housemade salsa, sour cream 14
Add guacamole  +3.50  seasoned ground beef +4.50  Cajun chicken +5

LETTUCE WRAPS

Sautéed chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers and crispy vermicelli 16

QUESADILLA

Monterey cheese blend, diced tomatoes, green onions, sour cream, housemade salsa, choice of Cajun chicken, nacho beef, vegetarian 18

FISH TACOS

Three warm flour tortillas with Cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 16.50

AHI TUNA TARTARE

Guacamole topped with Asian marinated ahi, wonton crisps 16.50

THE POUND OF WINGS

Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Salt & Pepper, Thai Chili, Lemon Pepper, Cajun, Newcastle Ale BBQ sauce, Dill Pickle, Garlic Parmesan, Honey Sriracha, Korean BBQ 17

SOUPS

KETTLE SOUPS Housemade soups served with garlic toast

SOUP OF THE DAY

7

SALADS

AHI TUNA BUDDHA BOWL

Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, pea shoots and roasted peanuts 22.50

THE COBB

Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, monterey cheddar blend, & creamy Dijon vinaigrette 21

BABY KALE CAESAR

Baby kale leaves, creamy Ceasar dressing, herb croutons 13
add cajun chicken +6, add seared salmon +8  AAA steak +9

TOMATO & BOCCONCINI

Rocket, baby heirloom tomato, fresh bocconcini, fresh basil, balsamic reduction drizzle 14

SANTA FE SALAD

SANTA FE

Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn, corn tortilla strips 22

BURGERS

Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear.  With a choice of English chips, house salad, or soup of the day

THE UNION JACK

Aged cheddar, horseradish aioli 18.50

AMERICAN WEREWOLF IN LONDON

Sink your teeth into this! Bacon, aged cheddar, horseradish aioli.  19

THE OXFORD

Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 19

ABBEY ROAD CHICKEN BURGER

Herbed chicken breast, bacon, aged cheddar, arugula, tomatoes & fresh avocado 19.50

THE FAT BASTARD

Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 21

CALIFORNIA PROTEIN BURGER

Lettuce “bun”, tomato, red onions, wasabi mayo, Gruyere, sliced avocado & roasted red peppers 19.50

VEGAN  BURGER

People’s Food vegan patty, arugula, tomato, red onion & fresh avocado 17

AHI TUNA BURGER

Seared sesame crusted Ahi, wasabi mayo & Asian slaw 21

SANDWICHES

Served with a dill pickle spear, fries, house salad, or soup of the day

BEEF DIP SANDWICH

Roast beef, warm ciabatta, horseradish aioli, au jus 17

NEWCASTLE CLUB SANDWICH

Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 17

CRISPY CHICKEN SANDWICH

Crispy fried breast, lettuce, tomato, ranch, cheddar cheese, bacon, crispy onion strings 18

SIDE UPGRADES

CAESAR SALAD

2.50

SAUTÉED VEGETABLES

3.50

CLASSIC POUTINE

3.50

SWEET POTATO FRIES

3.50

TRUFFLE FRIES

3.50

DEEP FRIED PICKLES

3.50

FRENCH ONION SOUP

4

CLASSICS

TIMELESS FAVOURITES

NEWCASTLE FISH ‘N CHIPS (2PC)

Newcastle Brown Ale battered cod, English chips, & tartar sauce 18.50

SHEPHERD’S PIE

Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes & served with garlic toast 17

BAKED MAC ‘N CHEESE

Bacon, fresh tomato and scallions, parmesan, cheddar, served with garlic toast 17

STEAK SANDWICH

AAA 6oz top sirloin, garlic toast  and crispy onion strings  22