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MAIN MENU

Main Menu

APPETIZERS

TO START OR SHARE

TRUFFLE PARMESAN FRIES

Grated parmesan, truffle oil & fresh parsley 13.5

DEEP  FRIED PICKLES

Battered & fried, served with horseradish aioli 13.5

CHICKEN POTSTICKERS

Chicken potstickers served with ginger soy & sweet Thai chili sauce 15.5

CLASSIC POUTINE

French fries, gravy, cheese curds 13.5

DEEP FRIED CHEESE CURDS

Served with sriracha ketchup 12.5

WEE WELLINGTONS

Roast beef, mushrooms, and shallots baked golden in puff pastry. Served with gravy and horseradish aioli 16

NACHOS

Small Nachos 16.5 Large Nachos 28.5

Corn tortilla chips, Monterey cheddar, tomatoes, green onion, jalapeños, black olives, salsa, sour cream

Add guacamole · +3.50 / seasoned ground beef · +5 / Cajun chicken · +5

LETTUCE WRAPS

Sauteéd chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers, and crispy vermicelli 17.5

QUESADILLA

Monterey cheddar, diced tomatoes, green onions, sour cream, salsa, choice of Cajun chicken, nacho beef, vegetarian 16.5

FISH TACOS

Three warm flour tortillas with cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17.5

AHI TUNA TARTARE

Guacamole topped with Asian marinated ahi, wonton crisps 18.5

DRY RIBS

Battered bone in pork ribs, coarse sea salt & cracked pepper 16.5

THE POUND OF WINGS

Carrot, celery sticks, ranch dip,

Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Thai Chili, Salt & Pepper, Lemon Pepper, Cajun, Dill Pickle, Garlic Parmesan, Newcastle Ale BBQ sauce, Honey Sriracha, Korean BBQ, Chili Lime 17.5

SOUPS & SALAD

KETTLE SOUPS & HEARTY SALAD served with garlic toast

SOUP OF THE DAY

7.5

FRENCH ONION SOUP

9.5

AHI TUNA BUDDHA BOWL

Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, and roasted peanuts 24.5

SANTA FE 

Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn & corn tortilla strips 24.5

THE COBB

Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, and creamy Dijon vinaigrette 22.5

TRADITIONAL CAESAR

Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14.5

Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10  / Sirloin steak · +10

BRILLAINT BURGERS

Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear.  With a choice of fries or soup of the day

THE UNION JACK

Aged cheddar & horseradish aioli 19.5

AMERICAN WEREWOLF IN LONDON

“Sink your teeth into this.” Bacon, aged cheddar, horseradish aioli.  20.5

THE OXFORD

Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20.5

ABBEY ROAD CHICKEN BURGER

Herbed chicken breast, bacon, aged cheddar, lettuce, tomatoes & fresh avocado 21.5

THE FAT BASTARD

Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22.5

CALIFORNIA BURGER

Lettuce “bun”, wasabi mayo, Gruyere, tomato, red onion, avocado, and roasted red peppers 20.5

VEGGIE  BURGER

House made vegetable patty, mayo,  lettuce, tomato, avocado, pickled red onions 18.5

AHI TUNA BURGER

Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22.5

CLASSICS

TIMELESS FAVOURITES comes with choice of soup, salad or fries. Upgrades available

NEWCASTLE FISH ‘N CHIPS (2PC)

Newcastle Brown Ale battered cod, fries & tartar sauce 20.5

SHEPHERD’S PIE

Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes, served with garlic toast 18.5

BEEF DIP SANDWICH

Roast beef, warm ciabatta, horseradish aioli, au jus 19.5

CRISPY CHICKEN SANDWICH

Crispy fried breast, bacon, lettuce, tomato, ranch, cheddar cheese, crispy onion strings 20.5

BAKED MAC ‘N CHEESE

Bacon, fresh tomato and scallions, parmesan, cheddar, garlic toast 18.5

STEAK SANDWICH

AAA 6oz top sirloin, garlic toast and crispy onion strings  24.5

NEWCASTLE CLUB SANDWICH

Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19.5

THAI CURRY CHICKEN

Chicken breast, peppers, onion, mushrooms, homemade Thai curry. Served over rice. 20

CHICKEN SKEWERS

Marinated chicken breast, rice pilaf, Greek salad, housemade tzatziki 22

PIZZA

HOMEMADE PIZZA CRUST.  Gluten Free Crust add 3

THE MEDITERRANEAN
Pesto, roasted red pepper, grape tomato, red onion, feta, balsamic drizzle 21
MEATLOVERS
Pepperoni, salami & spicy Italian sausage, and back bacon 24
MAUI WOWIE

Back bacon, pineapple, mozzarella 23

CHICKEN ALFREDO
Alfredo sauce, chicken breast, chopped bacon, red onions, mozzarella 24
NEWCASTLE CLASSIC
Pepperoni, mushroom, green pepper 23

THE DELUXE

Pepperoni, salami, mushrooms, green pepper, red onion,  black olives 25

Drinks

BEER

DRAUGHT LINE UP (0.5L)

NEWCASTLE BROWN Ale

10.25

TROLLEY 5 TURNTABLE Lager

7.25

TROLLEY 5 HAZY SHADE N.E. Pale Ale

7.25

BUD LIGHT Pale Pilsner

8

BANDED PEAK MOUNT CRUSHMORE Pilsner

8.25

BANDED PEAK SUMMIT SEEKER IPA

8.25

PHILLIPS BLUE BUCK ALE

8.25

PHILLIPS DINO SOUR

8.25

PARALLEL 49 LAGER

8.25

WILD ROSE VELVET FOG Unfiltered Wheat Ale

8.45

WILD ROSE SEASONAL

8.45

ALEXANDER KEITH’S   INDIAN PALE ALE

8.45

STRONGBOW CIDER

10.25

GUINNESS IRISH STOUT

10.25

BOTTLED BEER

341mL

ALEXANDER KEITH’S

7

COORS BANQUET 355ml

6.75

HEINEKEN PALE LAGER 330ml

6.75

CORONA 330ml

6.75

BUD LIGHT

6.20

COORS LIGHT 

6.20

CANADIAN

6.20

KOKANEE

6.20

BUDWEISER

6.20

PILSNER

6.20

MAGNER’S IRISH APPLE CIDER 568ml

11

ERDINGER ALKOHOLFREI

5.20

WHISTLER FORAGER (GF)

6.20

STEAMWHISTLE

7

SMIRNOFF ICE

6.75

TALL BOYS

500ml

GATE RAZER

7.95

PLAINSBREAKER

7.95

MICROBURST

 7.95

WILD ROSE PONDEROSA GOSE

9.40

STIEGL RADLER (Grapefruit, Lemon Citron) 500ml

9.50

Wine Selection

RED WINE

5oz    9oz    Bottle

HOUSE RED 

7.50  10.50  –

DONA PAULA ESTATE MALBEC 

10  15.50  45

LA JAJA SYRAH

10  15.50  45

SANTA RITA CABERNET

10  15.50  45

LES AMIS PINOT NOIR

11  17.50  51
BRIGALDARA VALPOLICELLA
11  17.50  51

WHITE WINE

5oz    9oz    Bottle

HOUSE WHITE

7.50  10.50  –

SANTA CHRISTINA PINOT GRIGIO

10.50  16.50  49

LES AMIS CHARDONNAY

11  17.50  51

LA JAJA DE JAU SAUV BLANC

11  17.50  51

ROSE

5oz    9oz    Bottle

PYROSSEL

11  17  49

PROSECCO

LA MARCA MINI BOTTLE (187ml)

– – 13

Tequila

1 oz
CASAMIGOS ANEJO
13.25
DON JULIO ANEJO
12.25
PATRON REPOSADO
9.75
CABO WABO BLANCO
8.75

Gin

1 oz
TANQUERAY
8.25
PIMM’S #1 CUP GIN SLING
8.75
HENDRICK’S GIN
8.25
BOMBAY SAPPHIRE GIN
8.25
FLAVORED VODKA
Ask server for extensive list & prices

Cocktails

THERE’S ALWAYS TIME FOR A COCKTAIL
MOSCOW MULE
Vodka, ginger beer & lime  8.75
IRISH MULE
Jameson’s, ginger beer & lime  8.75
KENTUCKY MULE
Jim Beam, ginger beer & lime  8.75
CLASSIC MARGARITA 2oz
Tequila, triple sec, lime, simple syrup, on the rocks  12.75
SPICY MARGARITA 2oz
Tequila, orange juice, lime juice, fresh jalapeños, spicy salt rim  12.75
OLD FASHIONED 2oz
Maker’s Mark or Woodford Reserve, brown sugar, bitters 13.75
NEW YORK SOUR 2oz
Maker’s Mark, lemon, lime, simple syrup, red wine float 13.75
LEMON FIZZ 2oz
GIN or VODKA, rosemary syrup, lemon, soda 12.75
TOM COLLINS 2oz
GIN, lemon juice, simple syrup, soda 12.75
RASPBERRY COSMO 2oz
Raspberry vodka, triple sec, lime, raspberry syrup, cranberry 12.75
RASPBERRY RANCH WATER 2oz
Tequila, raspberry syrup, fresh jalapeño, soda 12.25
PIMM’S CUP 2oz
Pimm’s Gin, lime, orange, mint, ginger ale 12.75

Can Selection

CAN
HEY Y’ALL
Southern iced tea 7
PORCH PINK
Lemonade 7.95
PORCH GIN GARDEN
7.95
WHITE CLAW MANGO
8.20
WHITE CLAW BLACKCHERRY
8.20
TIGER’S TEA
Cognac Green Tea 10.20
GATE RAZER 500ml
8.20
GATE PLAINSBREAKER 500ml
8.20
MICRO BURST 500ml
8.20
WR PONDEROSA GOSE 500ml
9.65
STIEGL RADLER GRAPEFRUIT 500ml
9.75
STIEGL RADLER LEMON CITRON 500ml
9.75

Gentlemen's

WHISKEY & SCOTCH 1 oz
JACK DANIELS
7.25
CROWN ROYAL
7.25
JAMESON’S IRISH WHISKEY
7.25
JIM BEAM KENTUCKY WHISKEY
7.75
GLENFIDDICH
12 Year 9.75
MAKERS MARK
8.75
GIBSON’S FINEST
12 Year 9.25
BALVENIE
12 Year 10.75
GLENLIVET
12 Year 10.75
GLENMORANGIE
10 Year 10.75
JOHNNIE WALKER BLACK
10.75
WOODFORD RESERVE
10.75
LAGAVULIN
13.75

U.K. Faves

CROWN FLOAT
Strongbow with a guinness float 10.25
BLACK & DARK
Newcastle & guinness float 10.25
STRONGCASTLE
Strongbow & Newcastle 10.25
BLACK & TAN
Lager & guinness 9.95

TALL BOYS

500ml

GATE RAZER

7.95

PLAINSBREAKER

7.95

MICROBURST

 7.95

WILD ROSE PONDEROSA GOSE

9.40

STIEGL RADLER (Grapefruit, Lemon Citron) 500ml

9.50

CIDER & BLACK
Strongbow with a side of black current cordial 10.95
GUINNESS & BLACK
Guinness with a side of black current cordial 10.95
LAGER SHANDY
Lager with ginger ale 7.25
LAGER & LIME
Lager with a side of lime cordial 7.25

Features

DINE-IN ONLY · HOUSE RULES APPLY · FOOD STARTS AT 4PM · DRINKS ALL DAY

DAILY FEATURES

BURGER MONDAY

GUINNESS   $8

CABO WABO BLANCO   $4.95

ANY ANGUS BURGER   $5 OFF

TACO NIGHT TUESDAY

TACO NIGHT | MINIMUM ORDER OF TWO   $5ea

MARGARITA (1OZ) | SPICY OR ORIGINAL   $5

BOTTLES OF CORONA (330ml)   $6.25

CABO WABO BLANCO   $4.95

WR WEDNESDAY WING NIGHT

WILD ROSE PINTS  (0.5L) | Velvet Fog & Seasonal   $7.50

HONEY JACK   $4.95

WING NIGHT | 20 FLAVORS TO CHOOSE FROM   55¢ ea

STEAK & WINE THURSDAY

1/2 PRICE BOTTLES OF WINE

HONEY JACK   $4.95

AAA STEAK SANDWICH | CHEF SELECTED AAA SIRLOIN   $17.95

KEITH’S & COD FRIDAY

KEITH’S PINTS  (0.5L)   $7.75

MOSCOW MULES   $6.50

JAGERMEISTER   $4.95

COD & CHIPS
2 Pcs   $18.50 | 1 Pc   $14.50

SATURDAY

BRUNCH
10:30 AM – 2:00 PM

SINGLE WELL HI-BALLS   $5.50

DOUBLE WELL HI-BALLS    $8.50

CAESARS (1oz)   $5.50

CRUNCHIFIED SMASHBURGER   $17.95

JAGERMEISTER   $4.95

SUNDAY

BRUNCH
10:30 AM – 2:00 PM

SINGLE WELL HI-BALLS   $5.50

DOUBLE WELL HI-BALLS   $8.50

CAESARS (1oz)   $5.50

CRUNCHIFIED SMASHBURGER   $17.95

SOUR JACKS   $4.95

Happy Hour

3PM  –  6PM DAILY
FEATURE COCKTAILS
OLD FASHIONED    2oz $10
MARGARITA    2oz $10
LIBATIONS $5.95

Barwell Hiballs

1oz

House wine

Red or White  5oz

domestic bottles

PILSNER ∙ BUD ∙ BUD LIGHT ∙ CANADIAN ∙ KOKANEE ∙ COORS LIGHT
Feature Draft 14oz

WR VELVET FOG ∙ WR SEASONAL CRUSHMORE ∙ SUMMIT SEEKER ∙ BUD LIGHT ∙ BLUE BUCK

APPYS $6.95

Deep Fried Pickles

Cheeseburger Sliders

Dry Ribs

Perogies

TRUFFLE FRIES

Brunch

Served from 10:30am till 2:00pm Saturday & Sunday
Holiday Mondays from 11:00am to 2:00pm

BREAKFAST 

ENGLISH BREAKFAST

Two eggs any style with baked beans, choice of bacon or homemade sausage patty, served with hashbrowns and toast 13.5

CHICKEN & WAFFLES

Two Belgian waffles with a crispy fried chicken breast, drizzled with maple syrup, served with hashbrowns 16.5

CLASSIC EGGS BENEDICT

Poached eggs with back bacon on an English muffin, topped with hollandaise, served with hashbrowns 15.5

SMOKED SALMON BENEDICT

Poached eggs with smoked salmon on an English muffin with hollandaise, served with hashbrowns 17

VEGETABLE BENEDICT

Poached eggs with fresh spinach, grilled tomato, peppers, & mushrooms on an English muffin topped with hollandaise 14.5

SAN PANCHO HUEVOS

Scrambled eggs, peppers, green onions, jalapeños, Monterey cheddar wrapped in a flour tortilla, topped with guacamole and pico de gallo. Served with hashbrowns 16.5

AVOCADO TOAST

With artisan toast, grilled tomato, feta cheese, avocado purée and sunny side up egg, served with hash browns 14.5

SCRAMBLERS

3 egg scramblers, served with hashbrowns, toast and grilled tomato. 15.5

  • peppers, mushrooms, green onions, tomato, Monterey cheddar
  • bacon, peppers, green onions, Monterey cheddar
  • Spolombo’s spicy Italian sausage, peppers, green onions, Monterey cheddar
 
Add hollandaise sauce to any scrambler +1

MONTE CRISTO

Egg dipped Texas toast then grilled with back bacon, fresh turkey breast, melted gruyere cheese, served with hashbrowns 13.5

BREAKFAST BUN

Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11.5

APPETIZERS

TO START OR SHARE

TRUFFLE PARMESAN FRIES

Grated parmesan, truffle oil & fresh parsley 13.5

DEEP FRIED CHEESE CURDS

Served with sriracha ketchup 12.5

DEEP  FRIED PICKLES

Battered & fried, served with horseradish aioli 13.5

CLASSIC POUTINE

French fries, gravy, cheese curds 13.5

CHICKEN POTSTICKERS

Chicken potstickers served with ginger soy & sweet Thai chili sauce 15.5

DRY RIBS

Battered bone in pork ribs, coarse sea salt & cracked pepper 16.5

LETTUCE WRAPS

Sauteéd chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers, and crispy vermicelli 17.5

QUESADILLA

Monterey cheddar, diced tomatoes, green onions, sour cream, salsa, choice of Cajun chicken, nacho beef, vegetarian 16.5

FISH TACOS

Three warm flour tortillas with cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17.5

THE POUND OF WINGS

Carrot, celery sticks, ranch dip,

Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Thai Chili, Salt & Pepper, Lemon Pepper, Cajun, Dill Pickle, Garlic Parmesan, Newcastle Ale BBQ sauce, Honey Sriracha, Korean BBQ, Chili Lime 17.5

SOUPS & SALAD

KETTLE SOUPS & HEARTY SALAD served with garlic toast

SOUP OF THE DAY

7.5

AHI TUNA BUDDHA BOWL

Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, and roasted peanuts 24.5

THE COBB

Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, and creamy Dijon vinaigrette 22.5

TRADITIONAL CAESAR

Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14.5

Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10  / Sirloin steak · +10

SANTA FE 

Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn & corn tortilla strips 24.5

BURGERS

Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear.  With a choice of English chips, house salad, or soup of the day

THE UNION JACK

Aged cheddar, horseradish aioli 19.5

AMERICAN WEREWOLF IN LONDON

Sink your teeth into this! Bacon, aged cheddar, horseradish aioli.  20.5

THE OXFORD

Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20.5

ABBEY ROAD CHICKEN BURGER

Herbed chicken breast, bacon, aged cheddar, arugula, tomatoes & fresh avocado 21.5

THE FAT BASTARD

Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22.5

CALIFORNIA BURGER

Lettuce “bun”, tomato, wasabi mayo, Gruyere, tomato, red onion, avocado & roasted red peppers 20.5

VEGGIE  BURGER

House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18.5

AHI TUNA BURGER

Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22.5

SANDWICHES

Served with a dill pickle spear, fries, house salad, or soup of the day

BEEF DIP SANDWICH

Roast beef, warm ciabatta, horseradish aioli, au jus 19.5

CRISPY CHICKEN SANDWICH

Crispy fried breast, lettuce, tomato, ranch, cheddar cheese, bacon, crispy onion strings 20.5

NEWCASTLE CLUB SANDWICH

Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19.5

SIDE UPGRADES

CAESAR SALAD

3

CLASSIC POUTINE

4

SWEET POTATO FRIES

4

TRUFFLE FRIES

4

DEEP FRIED PICKLES

4

FRENCH ONION SOUP

4.5

CLASSICS

TIMELESS FAVOURITES

NEWCASTLE FISH ‘N CHIPS (2PC)

Newcastle Brown Ale battered cod, English chips, & tartar sauce 20.5

SHEPHERD’S PIE

Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes & served with garlic toast 18.5

BAKED MAC ‘N CHEESE

Bacon, fresh tomato and scallions, parmesan, cheddar, served with garlic toast 18.5

STEAK SANDWICH

AAA 6oz top sirloin, garlic toast  and crispy onion strings  24.5

Lunch Features

WEEKDAYS 11AM -3PM

YOUR CHOICE -14.50
ONE PIECE COD & CHIPS
Served with soup, salad or fries
6 OZ STEAK SANDWICH
Served with soup, salad or fries
6 OZ LUNCH BURGER
Served with soup, salad or fries

CHOCOLATE CHIP STACK

3 chocolate chip buttermilk pancakes, served with maple syrup 14