Main Menu
APPETIZERS
TRUFFLE PARMESAN FRIES
Grated parmesan, truffle oil & fresh parsley 13.5
DEEP FRIED PICKLES
Battered & fried, served with horseradish aioli 13.5
CHICKEN POTSTICKERS
Chicken potstickers served with ginger soy & sweet Thai chili sauce 15.5
CLASSIC POUTINE
French fries, gravy, cheese curds 13.5
DEEP FRIED CHEESE CURDS
Served with sriracha ketchup 12.5
Roast beef, mushrooms, and shallots baked golden in puff pastry. Served with gravy and horseradish aioli 16
NACHOS
Small Nachos 16.5 Large Nachos 28.5
Corn tortilla chips, Monterey cheddar, tomatoes, green onion, jalapeños, black olives, salsa, sour cream
Add guacamole · +3.50 / seasoned ground beef · +5 / Cajun chicken · +5
Sauteéd chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers, and crispy vermicelli 17.5
QUESADILLA
Monterey cheddar, diced tomatoes, green onions, sour cream, salsa, choice of Cajun chicken, nacho beef, vegetarian 16.5
FISH TACOS
Three warm flour tortillas with cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17.5
AHI TUNA TARTARE
Guacamole topped with Asian marinated ahi, wonton crisps 18.5
DRY RIBS
Battered bone in pork ribs, coarse sea salt & cracked pepper 16.5
THE POUND OF WINGS
Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Thai Chili, Salt & Pepper, Lemon Pepper, Cajun, Dill Pickle, Garlic Parmesan, Newcastle Ale BBQ sauce, Honey Sriracha, Korean BBQ, Chili Lime 17.5
KETTLE SOUPS & HEARTY SALAD served with garlic toast
SOUP OF THE DAY
7.5
FRENCH ONION SOUP
9.5
AHI TUNA BUDDHA BOWL
Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, and roasted peanuts 24.5
SANTA FE
Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn & corn tortilla strips 24.5
THE COBB
Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, and creamy Dijon vinaigrette 22.5
Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14.5
Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10 / Sirloin steak · +10
BRILLAINT BURGERS
Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear. With a choice of fries or soup of the day
THE UNION JACK
Aged cheddar & horseradish aioli 19.5
AMERICAN WEREWOLF IN LONDON
“Sink your teeth into this.” Bacon, aged cheddar, horseradish aioli. 20.5
THE OXFORD
Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20.5
ABBEY ROAD CHICKEN BURGER
Herbed chicken breast, bacon, aged cheddar, lettuce, tomatoes & fresh avocado 21.5
THE FAT BASTARD
Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22.5
Lettuce “bun”, wasabi mayo, Gruyere, tomato, red onion, avocado, and roasted red peppers 20.5
VEGGIE BURGER
House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18.5
AHI TUNA BURGER
Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22.5
CLASSICS
NEWCASTLE FISH ‘N CHIPS (2PC)
Newcastle Brown Ale battered cod, fries & tartar sauce 20.5
SHEPHERD’S PIE
Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes, served with garlic toast 18.5
BEEF DIP SANDWICH
Roast beef, warm ciabatta, horseradish aioli, au jus 19.5
CRISPY CHICKEN SANDWICH
Crispy fried breast, bacon, lettuce, tomato, ranch, cheddar cheese, crispy onion strings 20.5
BAKED MAC ‘N CHEESE
Bacon, fresh tomato and scallions, parmesan, cheddar, garlic toast 18.5
STEAK SANDWICH
AAA 6oz top sirloin, garlic toast and crispy onion strings 24.5
NEWCASTLE CLUB SANDWICH
Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19.5
THAI CURRY CHICKEN
Chicken breast, peppers, onion, mushrooms, homemade Thai curry. Served over rice. 20
CHICKEN SKEWERS
Marinated chicken breast, rice pilaf, Greek salad, housemade tzatziki 22
PIZZA
HOMEMADE PIZZA CRUST. Gluten Free Crust add 3
Back bacon, pineapple, mozzarella 23
THE DELUXE
Pepperoni, salami, mushrooms, green pepper, red onion, black olives 25
Drinks
BEER
DRAUGHT LINE UP (0.5L)
TROLLEY 5 TURNTABLE Lager
7.25
TROLLEY 5 HAZY SHADE N.E. Pale Ale
7.25
BUD LIGHT Pale Pilsner
8
BANDED PEAK MOUNT CRUSHMORE Pilsner
8.25
BANDED PEAK SUMMIT SEEKER IPA
8.25
PHILLIPS BLUE BUCK ALE
8.25
8.25
PARALLEL 49 LAGER
8.25
WILD ROSE VELVET FOG Unfiltered Wheat Ale
8.45
8.45
8.45
STRONGBOW CIDER
10.25
GUINNESS IRISH STOUT
10.25
BOTTLED BEER
341mL
ALEXANDER KEITH’S
7
COORS BANQUET 355ml
6.75
HEINEKEN PALE LAGER 330ml
6.75
CORONA 330ml
6.75
BUD LIGHT
6.20
COORS LIGHT
6.20
CANADIAN
6.20
KOKANEE
6.20
BUDWEISER
6.20
PILSNER
6.20
11
ERDINGER ALKOHOLFREI
5.20
WHISTLER FORAGER (GF)
6.20
STEAMWHISTLE
7
SMIRNOFF ICE
6.75
TALL BOYS
500ml
GATE RAZER
7.95
PLAINSBREAKER
7.95
MICROBURST
7.95
WILD ROSE PONDEROSA GOSE
9.40
STIEGL RADLER (Grapefruit, Lemon Citron) 500ml
9.50
Wine Selection
RED WINE
5oz 9oz Bottle
HOUSE RED
7.50 10.50 –
DONA PAULA ESTATE MALBEC
LA JAJA SYRAH
SANTA RITA CABERNET
LES AMIS PINOT NOIR
WHITE WINE
5oz 9oz Bottle
HOUSE WHITE
7.50 10.50 –
SANTA CHRISTINA PINOT GRIGIO
10.50 16.50 49
LES AMIS CHARDONNAY
11 17.50 51
LA JAJA DE JAU SAUV BLANC
11 17.50 51
5oz 9oz Bottle
11 17 49
PROSECCO
LA MARCA MINI BOTTLE (187ml)
– – 13
Tequila
Gin
Cocktails
Can Selection
Gentlemen's
U.K. Faves
TALL BOYS
500ml
GATE RAZER
7.95
PLAINSBREAKER
7.95
MICROBURST
7.95
WILD ROSE PONDEROSA GOSE
9.40
STIEGL RADLER (Grapefruit, Lemon Citron) 500ml
9.50
Features
DAILY FEATURES
GUINNESS $8
CABO WABO BLANCO $4.95
ANY ANGUS BURGER $5 OFF
TACO NIGHT | MINIMUM ORDER OF TWO $5ea
MARGARITA (1OZ) | SPICY OR ORIGINAL $5
BOTTLES OF CORONA (330ml) $6.25
CABO WABO BLANCO $4.95
WILD ROSE PINTS (0.5L) | Velvet Fog & Seasonal $7.50
HONEY JACK $4.95
WING NIGHT | 20 FLAVORS TO CHOOSE FROM 55¢ ea
1/2 PRICE BOTTLES OF WINE
HONEY JACK $4.95
AAA STEAK SANDWICH | CHEF SELECTED AAA SIRLOIN $17.95
KEITH’S & COD FRIDAY
KEITH’S PINTS (0.5L) $7.75
MOSCOW MULES $6.50
JAGERMEISTER $4.95
COD & CHIPS
2 Pcs $18.50 | 1 Pc $14.50
BRUNCH
10:30 AM – 2:00 PM
SINGLE WELL HI-BALLS $5.50
DOUBLE WELL HI-BALLS $8.50
CAESARS (1oz) $5.50
CRUNCHIFIED SMASHBURGER $17.95
JAGERMEISTER $4.95
BRUNCH
10:30 AM – 2:00 PM
SINGLE WELL HI-BALLS $5.50
DOUBLE WELL HI-BALLS $8.50
CAESARS (1oz) $5.50
CRUNCHIFIED SMASHBURGER $17.95
SOUR JACKS $4.95
Happy Hour
Barwell Hiballs
House wine
domestic bottles
WR VELVET FOG ∙ WR SEASONAL CRUSHMORE ∙ SUMMIT SEEKER ∙ BUD LIGHT ∙ BLUE BUCK
Deep Fried Pickles
Cheeseburger Sliders
Dry Ribs
Perogies
Brunch
Served from 10:30am till 2:00pm Saturday & Sunday
Holiday Mondays from 11:00am to 2:00pm
BREAKFAST
ENGLISH BREAKFAST
Two eggs any style with baked beans, choice of bacon or homemade sausage patty, served with hashbrowns and toast 13.5
CHICKEN & WAFFLES
Two Belgian waffles with a crispy fried chicken breast, drizzled with maple syrup, served with hashbrowns 16.5
CLASSIC EGGS BENEDICT
Poached eggs with back bacon on an English muffin, topped with hollandaise, served with hashbrowns 15.5
SMOKED SALMON BENEDICT
Poached eggs with smoked salmon on an English muffin with hollandaise, served with hashbrowns 17
VEGETABLE BENEDICT
Poached eggs with fresh spinach, grilled tomato, peppers, & mushrooms on an English muffin topped with hollandaise 14.5
SAN PANCHO HUEVOS
Scrambled eggs, peppers, green onions, jalapeños, Monterey cheddar wrapped in a flour tortilla, topped with guacamole and pico de gallo. Served with hashbrowns 16.5
AVOCADO TOAST
With artisan toast, grilled tomato, feta cheese, avocado purée and sunny side up egg, served with hash browns 14.5
SCRAMBLERS
3 egg scramblers, served with hashbrowns, toast and grilled tomato. 15.5
- peppers, mushrooms, green onions, tomato, Monterey cheddar
- bacon, peppers, green onions, Monterey cheddar
- Spolombo’s spicy Italian sausage, peppers, green onions, Monterey cheddar
MONTE CRISTO
Egg dipped Texas toast then grilled with back bacon, fresh turkey breast, melted gruyere cheese, served with hashbrowns 13.5
BREAKFAST BUN
Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11.5
APPETIZERS
TRUFFLE PARMESAN FRIES
Grated parmesan, truffle oil & fresh parsley 13.5
DEEP FRIED CHEESE CURDS
Served with sriracha ketchup 12.5
DEEP FRIED PICKLES
Battered & fried, served with horseradish aioli 13.5
CLASSIC POUTINE
French fries, gravy, cheese curds 13.5
CHICKEN POTSTICKERS
Chicken potstickers served with ginger soy & sweet Thai chili sauce 15.5
DRY RIBS
Battered bone in pork ribs, coarse sea salt & cracked pepper 16.5
Sauteéd chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers, and crispy vermicelli 17.5
QUESADILLA
Monterey cheddar, diced tomatoes, green onions, sour cream, salsa, choice of Cajun chicken, nacho beef, vegetarian 16.5
FISH TACOS
Three warm flour tortillas with cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17.5
THE POUND OF WINGS
Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Thai Chili, Salt & Pepper, Lemon Pepper, Cajun, Dill Pickle, Garlic Parmesan, Newcastle Ale BBQ sauce, Honey Sriracha, Korean BBQ, Chili Lime 17.5
KETTLE SOUPS & HEARTY SALAD served with garlic toast
SOUP OF THE DAY
7.5
AHI TUNA BUDDHA BOWL
Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, and roasted peanuts 24.5
THE COBB
Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, and creamy Dijon vinaigrette 22.5
Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14.5
Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10 / Sirloin steak · +10
SANTA FE
Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn & corn tortilla strips 24.5
BURGERS
Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear. With a choice of English chips, house salad, or soup of the day
THE UNION JACK
Aged cheddar, horseradish aioli 19.5
AMERICAN WEREWOLF IN LONDON
Sink your teeth into this! Bacon, aged cheddar, horseradish aioli. 20.5
THE OXFORD
Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20.5
ABBEY ROAD CHICKEN BURGER
Herbed chicken breast, bacon, aged cheddar, arugula, tomatoes & fresh avocado 21.5
THE FAT BASTARD
Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22.5
Lettuce “bun”, tomato, wasabi mayo, Gruyere, tomato, red onion, avocado & roasted red peppers 20.5
VEGGIE BURGER
House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18.5
AHI TUNA BURGER
Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22.5
SANDWICHES
Served with a dill pickle spear, fries, house salad, or soup of the day
BEEF DIP SANDWICH
Roast beef, warm ciabatta, horseradish aioli, au jus 19.5
CRISPY CHICKEN SANDWICH
Crispy fried breast, lettuce, tomato, ranch, cheddar cheese, bacon, crispy onion strings 20.5
NEWCASTLE CLUB SANDWICH
Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19.5
SIDE UPGRADES
CAESAR SALAD
3
CLASSIC POUTINE
4
SWEET POTATO FRIES
4
TRUFFLE FRIES
4
DEEP FRIED PICKLES
4
FRENCH ONION SOUP
4.5
CLASSICS
TIMELESS FAVOURITES
NEWCASTLE FISH ‘N CHIPS (2PC)
Newcastle Brown Ale battered cod, English chips, & tartar sauce 20.5
SHEPHERD’S PIE
Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes & served with garlic toast 18.5
BAKED MAC ‘N CHEESE
Bacon, fresh tomato and scallions, parmesan, cheddar, served with garlic toast 18.5
STEAK SANDWICH
AAA 6oz top sirloin, garlic toast and crispy onion strings 24.5
Lunch Features
WEEKDAYS 11AM -3PM
CHOCOLATE CHIP STACK
3 chocolate chip buttermilk pancakes, served with maple syrup 14
