Menu – Newcastle Pub

MAIN MENU

DRINKS

FEATURES

HAPPY HOUR

BRUNCH

Main Menu

APPETIZERS

TO START OR SHARE

TRUFFLE PARMESAN FRIES

Grated parmesan, truffle oil & fresh parsley 13

DEEP FRIED CHEESE CURDS

Served with sriracha ketchup 12

DEEP FRIED PICKLES

Battered & fried, served with horseradish aioli 13

CLASSIC POUTINE

French fries, gravy, cheese curds 13

CHICKEN POTSTICKERS

Chicken potstickers served with ginger soy sauce & sweet Thai chilli sauce 15

Chicken potstickers served with ginger soy sauce & sweet Thai chilli sauce 14.50

DRY RIBS

Battered bone in pork ribs, coarse sea salt & cracked pepper 16

NACHOS

Small Nachos 16 Large Nachos 28

Corn tortilla chips, Monterey cheddar, tomatoes, green onion, jalapeños, black olives, salsa, sour cream

Add guacamole · +3.50 / seasoned ground beef · +5 / Cajun chicken · +5

LETTUCE WRAPS

Sautéed chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers, and crispy vermicelli 17

QUESADILLA

Monterey cheddar, diced tomatoes, green onions, sour cream, salsa, choice of Cajun chicken, nacho beef, vegetarian 16

FISH TACOS

Three warm flour tortillas with Cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17

AHI TUNA TARTARE

Guacamole topped with Asian marinated ahi, wonton crisps 18

THE POUND OF WINGS

Carrot, celery sticks, ranch dip,

Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Salt & Pepper, Thai Chili, Lemon Pepper, Cajun, Newcastle Ale BBQ sauce, Dill Pickle, Garlic Parmesan, Honey Sriracha, Korean BBQ, Chili Lime 17

SOUPS & SALAD

KETTLE SOUPS & HEARTY SALAD served with garlic toast

SOUP OF THE DAY

FRENCH ONION SOUP

AHI TUNA BUDDHA BOWL

Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, and roasted peanuts 24

THE COBB

Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, and creamy Dijon vinaigrette 22

TRADITIONAL CAESAR

Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14

Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10 / Sirloin steak · +10

SANTA FE

Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn, corn tortilla strips 24

SANDWICHES

Served with a dill pickle spear, fries, house salad, or soup of the day

BEEF DIP SANDWICH

Roast beef, warm ciabatta, horseradish aioli, au jus 19

NEWCASTLE CLUB SANDWICH

Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19

CRISPY CHICKEN SANDWICH

Crispy fried breast, bacon, lettuce, tomato, ranch, cheddar cheese, crispy onion strings 20

BURGERS

BRILLIANT BURGERS Housemade prime rib patty, served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear. With a choice of fries or soup of the day

THE UNION JACK

Aged cheddar & horseradish aioli 19

AMERICAN WEREWOLF IN LONDON

“Sink your teeth into this.” Bacon, aged cheddar, horseradish aioli. 20

THE OXFORD

Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20

ABBEY ROAD CHICKEN BURGER

Herbed chicken breast, bacon, aged cheddar, lettuce, tomatoes & fresh avocado 21

THE FAT BASTARD

Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22

CALIFORNIA BURGER

Lettuce “bun”, wasabi mayo, Gruyere, tomato, red onion, avocado, and roasted red peppers 20

VEGGIE BURGER

House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18

AHI TUNA BURGER

Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22

CLASSICS

TIMELESS FAVOURITES comes with choice of soup, salad or fries. Upgrades available

NEWCASTLE FISH ‘N CHIPS (2PC)

Newcastle Brown Ale battered cod, fries & tartar sauce 20

SHEPHERD’S PIE

Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes, served with garlic toast 18

BAKED MAC ‘N CHEESE

Bacon, fresh tomato and scallions, parmesan, cheddar, garlic toast 18

STEAK SANDWICH

AAA 6oz top sirloin, garlic toast and crispy onion strings 24

PIZZA

HOMEMADE PIZZA CRUST. Gluten Free Crust add 3

THE MEDITERRANEAN

Pesto, roasted red pepper, grape tomato, red onion, feta, balsamic drizzle 20

MEATLOVERS

Pepperoni, salami & spicy Italian sausage, and back bacon 24

MAUI WOWIE

Back bacon, pineapple, mozzarella 22

BEEF & ONION

Seasoned ground beef, mozzarella 22

NEWCASTLE CLASSIC

Pepperoni, mushroom, green pepper 22

THE DELUXE

Pepperoni, salami, mushrooms, green pepper, red onion, black olives 24

DESSERT

STICKY TOFFEE PUDDING

CHOCOLATE LAYER CAKE

STICKY TOFFEE PUDDING

Drinks

BEER

DRAUGHT LINE UP (0.5L)

NEWCASTLE BROWN Ale

9.75

TROLLEY 5 TURNTABLE Lager

6.95

TROLLEY 5 HAZY SHADE N.E. Pale Ale

6.95

BUD LIGHT Pale Pilsner

7.75

BANDED PEAK MOUNT CRUSHMORE Pilsner

7.95

BANDED PEAK SUMMIT SEEKER IPA

7.95

PHILLIPS BLUE BUCK ALE

7.95

PHILLIPS DINO SOUR

7.95

ORIGINAL 16 BELGIAN WIT

7.95

WILD ROSE VELVET FOG Unfiltered Wheat Ale

8.15

WILD ROSE SEASONAL

8.15

ALEXANDER KEITH’S INDIAN PALE ALE

8.15

STRONGBOW CIDER

9.75

GUINNESS IRISH STOUT

9.75

BOTTLED BEER

341mL

ALEXANDER KEITH’S

6.75

COORS BANQUET STUBBIES 355ml

6.50

HEINEKEN PALE LAGER 330ml

6.50

CORONA 330ml

6.50

BUD LIGHT

5.95

COORS LIGHT

5.95

CANADIAN

5.95

KOKANEE

5.95

BUDWEISER

5.95

PILSNER

5.95

MAGNER’S IRISH APPLE CIDER 568ml

10.75

ERDINGER ALKOHOLFREI

4.95

WHISTLER FORAGER G.F

5.95

STEAMWHISTLE

6.75

SMIRNOFF ICE

6.50

TALL BOYS

500ml

GATE RAZER

7.95

PLAINSBREAKER

7.95

MICROBURST

7.95

WILD ROSE PONDEROSA GOSE

9.40

STIEGL RADLER (Grapefruit, Lemon Citron) 500ml

9.50

Wine Selection

RED WINE

5oz 9oz Bottle

WINE MAKERS CABERNET

7 10 –

DONA PAULA ESTATE MALBEC

9.5 15 44

LA JAJA SYRAH

9.5 15 44

SANTA RITA CABERNET

9.5 15 44

LES AMIS PINOT NOIR

10.5 17 50

BRIGALDARA VALPOLICELLA

10 17 50

WHITE WINE

5oz 9oz Bottle

WINEMAKERS PINOT GRIGIO

7 10 –

SANTA CHRISTINA PINOT GRIGIO

10 16 48

LES AMIS CHARDONNAY

10.5 17 50

LA JAJA DE JAU SAUV BLANC

10.5 17 50

ROSE

5oz 9oz Bottle

PYROSSEL

10 16 48

PROSECCO

LA MARCA MINI BOTTLE (187ml)

– – 12

Tequila

1 oz

CASAMIGOS ANEJO

DON JULIO ANEJO

PATRON REPOSADO

9.50

CABO WABO BLANCO

8.50

Gin

1 oz

TANQUERAY

PIMM’S #1 CUP GIN SLING

8.50

HENDRICK’S GIN

BOMBAY SAPPHIRE GIN

FLAVORED VODKA

Ask server for extensive list & prices

Cocktails

THERE’S ALWAYS TIME FOR A COCKTAIL

MOSCOW MULE

Vodka, ginger beer & lime 8.50

IRISH MULE

Jameson’s, ginger beer & lime 8.50

KENTUCKY MULE

Jim Beam, ginger beer & lime 8.50

CLASSIC MARGARITA 2oz

Tequila, triple sec, lime, simple syrup, on the rocks 12.50

OLD FASHIONED 2oz

Maker’s Mark or Woodford Reserve, brown sugar, bitters 13.50

NEW YORK SOUR 2oz

Maker’s Mark, lemon, lime, simple syrup, red wine float 13.50

LEMON FIZZ 2oz

GIN or VODKA, rosemary syrup, lemon, soda 12.50

TOM COLLINS 2oz

GIN, lemon juice, simple syrup, soda 12.50

RASPBERRY COSMO 2oz

Raspberry vodka, triple sec, lime, raspberry syrup, cranberry 12.50

CIDER SANGRIA 2oz

Strongbow, brandy, apple & pineapple juice, fruit 12.50

PIMM’S CUP 2oz

Pimm’s Gin, lime, orange, mint, ginger ale 12.50

Can Selection

CAN

HEY Y’ALL

Southern iced tea 6.75

PORCH PINK

Lemonade 7.95

PORCH GIN GARDEN

7.95

WHITE CLAW MANGO

7.95

WHITE CLAW BLACKCHERRY

7.95

TIGER’S TEA

Cognac Green Tea 9.95

GATE RAZER 500ml

7.95

GATE PLAINSBREAKER 500ml

7.95

MICRO BURST 500ml

7.95

WR PONDEROSA GOSE 500ml

9.40

STIEGL RADLER GRAPEFRUIT 500ml

9.50

STIEGL RADLER LEMON CITRON 500ml

9.50

Gentlemen's

WHISKEY & SCOTCH 1 oz

JACK DANIELS

CROWN ROYAL

JAMESON’S IRISH WHISKEY

JIM BEAM KENTUCKY WHISKEY

7.50

GLENFIDDICH

12 Year 8.50

MAKERS MARK

8.50

GIBSON’S FINEST

12 Year 9

BALVENIE

12 Year 9.50

GLENLIVET

12 Year 9.50

GLENMORANGIE

10 Year 9.50

JOHNNIE WALKER BLACK

9.50

WOODFORD RESERVE

10.50

LAGAVULIN

13.50

Features

DINE-IN ONLY · HOUSE RULES APPLY · FOOD STARTS AT 4PM · DRINKS ALL DAY

DAILY FEATURES

BURGER MONDAY

GUINNESS $8

BURT REYNOLDS $4.95

ANY ANGUS BURGER $5 OFF

TACO NIGHT TUESDAY

TACO NIGHT | MINIMUM ORDER OF TWO $5ea

MARGARITA (1OZ) | SPICY OR ORIGINAL $5

BOTTLES OF CORONA (330ml) $6

CABO WABO BLANCO $4.95

WR WEDNESDAY WING NIGHT

WILD ROSE PINTS (0.5L) | Velvet Fog & Seasonal $7.25

HONEY JACK $4.95

WING NIGHT | 20 FLAVORS TO CHOOSE FROM 49¢ea

STEAK & WINE THURSDAY

1/2 PRICE BOTTLES OF WINE

HONEY JACK $4.95

AAA STEAK SANDWICH | CHEF SELECTED AAA SIRLOIN $16.95

KEITH’S & COD FRIDAY

KEITH’S PINTS (0.5L) $7.25

MOSCOW MULES $6.50

JAGERMEISTER $4.95

COD & CHIPS
2 Pcs $17.50 | 1 Pc $13.95

SATURDAY

BRUNCH
10:30 AM – 2:00 PM

SINGLE WELL HI-BALLS $5.50

DOUBLE WELL HI-BALLS $8.50

CAESARS (1oz) $5.50

CRUNCHIFIED SMASHBURGER $16.95

JAGERMEISTER $4.95

SUNDAY

BRUNCH
10:30 AM – 2:00 PM

SINGLE WELL HI-BALLS $5.50

DOUBLE WELL HI-BALLS $8.50

CAESARS (1oz) $5.50

CRUNCHIFIED SMASHBURGER $16.95

SOUR JACKS $4.95

Happy Hour

3PM – 6PM DAILY

FEATURE COCKTAILS

OLD FASHIONED 2oz $10

MARGARITA 2oz $10

LIBATIONS $5.50

Barwell Hiballs

1oz

House wine

Red or White 5oz

domestic bottles

PILSNER ∙ BUD ∙ BUD LIGHT ∙ CANADIAN ∙ KOKANEE ∙ COORS LIGHT

Feature Draft 14oz

WR VELVET FOG ∙ WR SEASONAL ∙ CRUSHMORE ∙ SUMMIT SEEKER ∙ BUD LIGHT ∙ BLUE BUCK

APPYS $6.50

Deep Fried Pickles

Cheeseburger Sliders

Dry Ribs

Perogies

TRUFFLE FRIES

Brunch

Served from 10:30am till 2:00pm Saturday & Sunday
Holiday Mondays from 11:00am to 2:00pm

BREAKFAST

ENGLISH BREAKFAST

Two eggs any style with baked beans, choice of bacon or homemade sausage patty, served with hashbrowns and toast 13

CHICKEN & WAFFLES

Two Belgian waffles with a crispy fried chicken breast, drizzled with maple syrup, served with hashbrowns 16

CLASSIC EGGS BENEDICT

Poached eggs with back bacon on an English muffin, topped with hollandaise, served with hashbrowns 15

SMOKED SALMON BENEDICT

Poached eggs with smoked salmon on an English muffin with hollandaise, served with hashbrowns 16.50

VEGETABLE BENEDICT

Poached eggs with fresh spinach, grilled tomato, peppers, & mushrooms on an English muffin topped with hollandaise 14

SAN PANCHO HUEVOS

Scrambled eggs, peppers, green onions, jalapeños, monterey cheddar wrapped in a flour tortilla, topped with guacamole and pico de gallo. Served with hashbrowns 16

AVOCADO TOAST

With artisan toast, grilled tomato, feta cheese, avocado purée and sunny side up egg, served with hash browns 14

SCRAMBLERS

3 egg scramblers, served with hashbrowns, toast and grilled tomato. 15

peppers, mushrooms, green onions, tomato, monterey cheddar
bacon, peppers, green onions, monterey cheddar
Spolombo’s spicy Italian sausage, peppers, green onions, monterey cheddar

Add hollandaise sauce to any scrambler +1

MONTE CRISTO

Egg dipped texas toast then grilled with back bacon, fresh turkey breast, melted gruyere cheese, served with hashbrowns 13

BREAKFAST BUN

Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11

CHOCOLATE CHIP STACK

3 chocolate chip buttermilk pancakes, served with maple syrup 14

APPETIZERS

TO START OR TO SHARE

TRUFFLE PARMESAN FRIES

Grated parmesan, truffle oil & fresh parsley 13

DEEP FRIED CHEESE CURDS

Served with sriracha ketchup 12

DEEP FRIED PICKLES

Battered & fried, served with horseradish aioli 13

CLASSIC POUTINE

French fries, gravy, cheese curds 13

CHICKEN POTSTICKERS

Chicken potstickers served with ginger soy sauce & sweet Thai chili sauce 15

DRY RIBS

Battered bone in pork ribs, coarse sea salt & cracked pepper 16

NACHOS

Corn tortilla chips, monterey cheddar blend, olives, diced tomatoes, green onions, jalapeños, housemade salsa, sour cream 14
Add guacamole +3.50 seasoned ground beef +4.50 Cajun chicken +5

LETTUCE WRAPS

Sautéed chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers and crispy vermicelli 17

QUESADILLA

Monterey cheese blend, diced tomatoes, green onions, sour cream, housemade salsa, choice of Cajun chicken, nacho beef, vegetarian 16

FISH TACOS

Three warm flour tortillas with Cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17

AHI TUNA TARTARE

Guacamole topped with Asian marinated ahi, wonton crisps 16.50

BREAKFAST BUN

Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11

THE POUND OF WINGS

Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Salt & Pepper, Thai Chili, Lemon Pepper, Cajun, Newcastle Ale BBQ sauce, Dill Pickle, Garlic Parmesan, Honey Sriracha, Korean BBQ 17

SOUPS

KETTLE SOUP Housemade soups served with garlic toast

SOUP OF THE DAY

SALADS

AHI TUNA BUDDHA BOWL

Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, pea shoots and roasted peanuts 23

THE COBB

Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, monterey cheddar blend, & creamy Dijon vinaigrette 22

TRADITIONAL CAESAR

Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14
Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10 / Sirloin steak · +10

TOMATO & BOCCONCINI

Rocket, baby heirloom tomato, fresh bocconcini, fresh basil, balsamic reduction drizzle 14

SANTA FE

Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn, corn tortilla strips 24

BURGERS

Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear. With a choice of English chips, house salad, or soup of the day

THE UNION JACK

Aged cheddar, horseradish aioli 19

AMERICAN WEREWOLF IN LONDON

Sink your teeth into this! Bacon, aged cheddar, horseradish aioli. 20

THE OXFORD

Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20

ABBEY ROAD CHICKEN BURGER

Herbed chicken breast, bacon, aged cheddar, arugula, tomatoes & fresh avocado 21

THE FAT BASTARD

Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22

CALIFORNIA BURGER

Lettuce “bun”, tomato, wasabi mayo, Gruyere, tomato, red onion, avocado & roasted red peppers 20

VEGGIE BURGER

House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18

AHI TUNA BURGER

Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22

SANDWICHES

Served with a dill pickle spear, fries, house salad, or soup of the day

BEEF DIP SANDWICH

Roast beef, warm ciabatta, horseradish aioli, au jus 19

NEWCASTLE CLUB SANDWICH

Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19

CRISPY CHICKEN SANDWICH

Crispy fried breast, lettuce, tomato, ranch, cheddar cheese, bacon, crispy onion strings 20

SIDE UPGRADES

CAESAR SALAD

2.50

SAUTÉED VEGETABLES

3.50

CLASSIC POUTINE

3.50

SWEET POTATO FRIES

3.50

TRUFFLE FRIES

3.50

DEEP FRIED PICKLES

3.50

FRENCH ONION SOUP

CLASSICS

TIMELESS FAVOURITES

NEWCASTLE FISH ‘N CHIPS (2PC)

Newcastle Brown Ale battered cod, English chips, & tartar sauce 20

SHEPHERD’S PIE

Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes & served with garlic toast 18

BAKED MAC ‘N CHEESE

Bacon, fresh tomato and scallions, parmesan, cheddar, served with garlic toast 18

STEAK SANDWICH

AAA 6oz top sirloin, garlic toast and crispy onion strings 24