Main Menu
APPETIZERS
TRUFFLE PARMESAN FRIES
Grated parmesan, truffle oil & fresh parsley 13
DEEP FRIED CHEESE CURDS
Served with sriracha ketchup 12
DEEP FRIED PICKLES
Battered & fried, served with horseradish aioli 13
CLASSIC POUTINE
French fries, gravy, cheese curds 13
CHICKEN POTSTICKERS
Chicken potstickers served with ginger soy sauce & sweet Thai chilli sauce 15
Chicken potstickers served with ginger soy sauce & sweet Thai chilli sauce 14.50
DRY RIBS
Battered bone in pork ribs, coarse sea salt & cracked pepper 16
NACHOS
Small Nachos 16 Large Nachos 28
Corn tortilla chips, Monterey cheddar, tomatoes, green onion, jalapeños, black olives, salsa, sour cream
Add guacamole · +3.50 / seasoned ground beef · +5 / Cajun chicken · +5
Sautéed chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers, and crispy vermicelli 17
QUESADILLA
Monterey cheddar, diced tomatoes, green onions, sour cream, salsa, choice of Cajun chicken, nacho beef, vegetarian 16
FISH TACOS
Three warm flour tortillas with Cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17
AHI TUNA TARTARE
Guacamole topped with Asian marinated ahi, wonton crisps 18
THE POUND OF WINGS
Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Salt & Pepper, Thai Chili, Lemon Pepper, Cajun, Newcastle Ale BBQ sauce, Dill Pickle, Garlic Parmesan, Honey Sriracha, Korean BBQ, Chili Lime 17
KETTLE SOUPS & HEARTY SALAD served with garlic toast
SOUP OF THE DAY
FRENCH ONION SOUP
9
AHI TUNA BUDDHA BOWL
Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, and roasted peanuts 24
THE COBB
Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, Monterey cheddar blend, and creamy Dijon vinaigrette 22
Romaine hearts, creamy Ceasar dressing, herb croutons, parmesan 14
Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10 / Sirloin steak · +10
SANTA FE
Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn, corn tortilla strips 24
SANDWICHES
Served with a dill pickle spear, fries, house salad, or soup of the day
BEEF DIP SANDWICH
Roast beef, warm ciabatta, horseradish aioli, au jus 19
NEWCASTLE CLUB SANDWICH
Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19
CRISPY CHICKEN SANDWICH
Crispy fried breast, bacon, lettuce, tomato, ranch, cheddar cheese, crispy onion strings 20
BURGERS
THE UNION JACK
Aged cheddar & horseradish aioli 19
AMERICAN WEREWOLF IN LONDON
“Sink your teeth into this.” Bacon, aged cheddar, horseradish aioli. 20
THE OXFORD
Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20
ABBEY ROAD CHICKEN BURGER
Herbed chicken breast, bacon, aged cheddar, lettuce, tomatoes & fresh avocado 21
THE FAT BASTARD
Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22
Lettuce “bun”, wasabi mayo, Gruyere, tomato, red onion, avocado, and roasted red peppers 20
VEGGIE BURGER
House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18
AHI TUNA BURGER
Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22
CLASSICS
NEWCASTLE FISH ‘N CHIPS (2PC)
SHEPHERD’S PIE
Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes, served with garlic toast 18
BAKED MAC ‘N CHEESE
Bacon, fresh tomato and scallions, parmesan, cheddar, garlic toast 18
STEAK SANDWICH
AAA 6oz top sirloin, garlic toast and crispy onion strings 24
PIZZA
HOMEMADE PIZZA CRUST. Gluten Free Crust add 3
Pepperoni, salami & spicy Italian sausage, and back bacon 24
MAUI WOWIE
Back bacon, pineapple, mozzarella 22
THE DELUXE
Pepperoni, salami, mushrooms, green pepper, red onion, black olives 24
DESSERT
STICKY TOFFEE PUDDING
CHOCOLATE LAYER CAKE
7
STICKY TOFFEE PUDDING
7
Drinks
BEER
DRAUGHT LINE UP (0.5L)
NEWCASTLE BROWN Ale
9.75
TROLLEY 5 TURNTABLE Lager
TROLLEY 5 HAZY SHADE N.E. Pale Ale
6.95
BUD LIGHT Pale Pilsner
7.75
BANDED PEAK MOUNT CRUSHMORE Pilsner
7.95
BANDED PEAK SUMMIT SEEKER IPA
7.95
PHILLIPS BLUE BUCK ALE
7.95
7.95
7.95
WILD ROSE VELVET FOG Unfiltered Wheat Ale
8.15
8.15
STRONGBOW CIDER
9.75
GUINNESS IRISH STOUT
9.75
BOTTLED BEER
341mL
ALEXANDER KEITH’S
COORS BANQUET STUBBIES 355ml
6.50
HEINEKEN PALE LAGER 330ml
6.50
CORONA 330ml
6.50
BUD LIGHT
5.95
COORS LIGHT
5.95
CANADIAN
5.95
KOKANEE
5.95
BUDWEISER
5.95
PILSNER
5.95
10.75
ERDINGER ALKOHOLFREI
4.95
WHISTLER FORAGER G.F
STEAMWHISTLE
6.75
SMIRNOFF ICE
6.50
TALL BOYS
500ml
GATE RAZER
7.95
PLAINSBREAKER
7.95
MICROBURST
7.95
WILD ROSE PONDEROSA GOSE
9.40
STIEGL RADLER (Grapefruit, Lemon Citron) 500ml
9.50
Wine Selection
RED WINE
5oz 9oz Bottle
WINE MAKERS CABERNET
DONA PAULA ESTATE MALBEC
9.5 15 44
LA JAJA SYRAH
SANTA RITA CABERNET
9.5 15 44
LES AMIS PINOT NOIR
10.5 17 50
WHITE WINE
5oz 9oz Bottle
SANTA CHRISTINA PINOT GRIGIO
10 16 48
LES AMIS CHARDONNAY
10.5 17 50
LA JAJA DE JAU SAUV BLANC
10.5 17 50
5oz 9oz Bottle
PROSECCO
LA MARCA MINI BOTTLE (187ml)
Tequila
Gin
Cocktails
Can Selection
Gentlemen's
Features
DAILY FEATURES
GUINNESS $8
BURT REYNOLDS $4.95
ANY ANGUS BURGER $5 OFF
TACO NIGHT | MINIMUM ORDER OF TWO $5ea
MARGARITA (1OZ) | SPICY OR ORIGINAL $5
BOTTLES OF CORONA (330ml) $6
CABO WABO BLANCO $4.95
WILD ROSE PINTS (0.5L) | Velvet Fog & Seasonal $7.25
HONEY JACK $4.95
WING NIGHT | 20 FLAVORS TO CHOOSE FROM 49¢ea
1/2 PRICE BOTTLES OF WINE
HONEY JACK $4.95
AAA STEAK SANDWICH | CHEF SELECTED AAA SIRLOIN $16.95
KEITH’S & COD FRIDAY
KEITH’S PINTS (0.5L) $7.25
MOSCOW MULES $6.50
JAGERMEISTER $4.95
COD & CHIPS
2 Pcs $17.50 | 1 Pc $13.95
BRUNCH
10:30 AM – 2:00 PM
SINGLE WELL HI-BALLS $5.50
DOUBLE WELL HI-BALLS $8.50
CAESARS (1oz) $5.50
CRUNCHIFIED SMASHBURGER $16.95
JAGERMEISTER $4.95
BRUNCH
10:30 AM – 2:00 PM
SINGLE WELL HI-BALLS $5.50
DOUBLE WELL HI-BALLS $8.50
CAESARS (1oz) $5.50
CRUNCHIFIED SMASHBURGER $16.95
SOUR JACKS $4.95
Happy Hour
Barwell Hiballs
House wine
domestic bottles
Deep Fried Pickles
Cheeseburger Sliders
Dry Ribs
Perogies
Brunch
Served from 10:30am till 2:00pm Saturday & Sunday
Holiday Mondays from 11:00am to 2:00pm
BREAKFAST
ENGLISH BREAKFAST
Two eggs any style with baked beans, choice of bacon or homemade sausage patty, served with hashbrowns and toast 13
CHICKEN & WAFFLES
CLASSIC EGGS BENEDICT
Poached eggs with back bacon on an English muffin, topped with hollandaise, served with hashbrowns 15
SMOKED SALMON BENEDICT
Poached eggs with smoked salmon on an English muffin with hollandaise, served with hashbrowns 16.50
VEGETABLE BENEDICT
Poached eggs with fresh spinach, grilled tomato, peppers, & mushrooms on an English muffin topped with hollandaise 14
SAN PANCHO HUEVOS
Scrambled eggs, peppers, green onions, jalapeños, monterey cheddar wrapped in a flour tortilla, topped with guacamole and pico de gallo. Served with hashbrowns 16
AVOCADO TOAST
With artisan toast, grilled tomato, feta cheese, avocado purée and sunny side up egg, served with hash browns 14
SCRAMBLERS
3 egg scramblers, served with hashbrowns, toast and grilled tomato. 15
- peppers, mushrooms, green onions, tomato, monterey cheddar
- bacon, peppers, green onions, monterey cheddar
- Spolombo’s spicy Italian sausage, peppers, green onions, monterey cheddar
MONTE CRISTO
Egg dipped texas toast then grilled with back bacon, fresh turkey breast, melted gruyere cheese, served with hashbrowns 13
BREAKFAST BUN
Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11
CHOCOLATE CHIP STACK
3 chocolate chip buttermilk pancakes, served with maple syrup 14
APPETIZERS
TO START OR TO SHARE
TRUFFLE PARMESAN FRIES
Grated parmesan, truffle oil & fresh parsley 13
DEEP FRIED CHEESE CURDS
Served with sriracha ketchup 12
DEEP FRIED PICKLES
Battered & fried, served with horseradish aioli 13
CLASSIC POUTINE
French fries, gravy, cheese curds 13
CHICKEN POTSTICKERS
Chicken potstickers served with ginger soy sauce & sweet Thai chili sauce 15
DRY RIBS
Battered bone in pork ribs, coarse sea salt & cracked pepper 16
NACHOS
Corn tortilla chips, monterey cheddar blend, olives, diced tomatoes, green onions, jalapeños, housemade salsa, sour cream 14
Add guacamole +3.50 seasoned ground beef +4.50 Cajun chicken +5
LETTUCE WRAPS
Sautéed chicken, spicy Thai chili, water chestnuts, green onion, grated carrots, bell peppers and crispy vermicelli 17
QUESADILLA
Monterey cheese blend, diced tomatoes, green onions, sour cream, housemade salsa, choice of Cajun chicken, nacho beef, vegetarian 16
FISH TACOS
Three warm flour tortillas with Cajun spiced Basa, white cabbage, guacamole, pico de gallo, sour cream & fresh cilantro 17
AHI TUNA TARTARE
Guacamole topped with Asian marinated ahi, wonton crisps 16.50
BREAKFAST BUN
Homemade Sausage patty, Egg, Cheddar, fresh tomato, served on a brioche bun 11
THE POUND OF WINGS
Carrot, celery sticks, ranch dip,
Flavors: Mild, Medium, Hot, Honey Garlic, Honey Mustard, Suicide, Jerk, Teri-Hot, Honey-Hot, Teriyaki, Salt & Pepper, Thai Chili, Lemon Pepper, Cajun, Newcastle Ale BBQ sauce, Dill Pickle, Garlic Parmesan, Honey Sriracha, Korean BBQ 17
SOUPS
KETTLE SOUP Housemade soups served with garlic toast
SOUP OF THE DAY
7
SALADS
AHI TUNA BUDDHA BOWL
Seared Ahi Tuna with spinach, quinoa, carrot, cucumber, avocado, pea shoots and roasted peanuts 23
THE COBB
Mixed greens, fresh roast turkey breast, tomatoes, avocado, bacon, boiled egg, monterey cheddar blend, & creamy Dijon vinaigrette 22
Add cajun chicken · +8 / seared salmon / seared ahi tuna · +10 / Sirloin steak · +10
TOMATO & BOCCONCINI
Rocket, baby heirloom tomato, fresh bocconcini, fresh basil, balsamic reduction drizzle 14
SANTA FE
Seared salmon fillet, mixed greens, cilantro lime vinaigrette, avocado, black beans, corn, corn tortilla strips 24
BURGERS
Housemade prime rib patty served with lettuce, tomato, red onion on a toasted brioche bun, & a dill pickle spear. With a choice of English chips, house salad, or soup of the day
THE UNION JACK
Aged cheddar, horseradish aioli 19
AMERICAN WEREWOLF IN LONDON
Sink your teeth into this! Bacon, aged cheddar, horseradish aioli. 20
THE OXFORD
Newcastle BBQ sauce, sautéed mushrooms, Gruyere cheese 20
ABBEY ROAD CHICKEN BURGER
Herbed chicken breast, bacon, aged cheddar, arugula, tomatoes & fresh avocado 21
THE FAT BASTARD
Bacon, aged cheddar, onion rings, fried egg, tomatoes, our signature sauce 22
Lettuce “bun”, tomato, wasabi mayo, Gruyere, tomato, red onion, avocado & roasted red peppers 20
VEGGIE BURGER
House made vegetable patty, mayo, lettuce, tomato, avocado, pickled red onions 18
AHI TUNA BURGER
Seared sesame crusted Ahi, wasabi mayo & Asian slaw 22
SANDWICHES
Served with a dill pickle spear, fries, house salad, or soup of the day
BEEF DIP SANDWICH
Roast beef, warm ciabatta, horseradish aioli, au jus 19
NEWCASTLE CLUB SANDWICH
Triple decker with turkey, bacon, aged cheddar cheese, lettuce and tomatoes 19
CRISPY CHICKEN SANDWICH
Crispy fried breast, lettuce, tomato, ranch, cheddar cheese, bacon, crispy onion strings 20
SIDE UPGRADES
CAESAR SALAD
2.50
SAUTÉED VEGETABLES
3.50
CLASSIC POUTINE
3.50
SWEET POTATO FRIES
3.50
TRUFFLE FRIES
3.50
DEEP FRIED PICKLES
3.50
FRENCH ONION SOUP
4
CLASSICS
TIMELESS FAVOURITES
NEWCASTLE FISH ‘N CHIPS (2PC)
SHEPHERD’S PIE
Fresh ground beef and vegetables in a rich gravy, topped with garlic mashed potatoes & served with garlic toast 18
BAKED MAC ‘N CHEESE
Bacon, fresh tomato and scallions, parmesan, cheddar, served with garlic toast 18
STEAK SANDWICH